il Ristorante

 Our Restaurant

Feel at home and enjoy our home-made pasta along with our local and regional specialties.

Although often misused, “region” and “tradition” are still key-words for us. Our cuisine derives directly from my grandmother’s, Maria, and my mother’s, Cesarina, recipes. Tortellini, green lasagna, tortelloni, cutlets and our roasted meat dishes come directly from a tradition we have never forgotten.

We buy our ingredients from local producers who help us keep our high-quality standards: Acqua Cerelia, Caseificio “Santa Lucia” (Cheese Factory), Azienda agricola “Podere La Forca” Farm, Alimentari “Parenti” (Food Store), Tenuta “Bonzara” (Farm), Azienda agricola “Cinti Floriano” (Farm), Azienda Agricola “Isola” (Farm), among them.

Meals can be served in a nice country-style rumpus, in our dining hall with a valley view, or, in the summer evenings, outside, in our veranda.

A.
Menu
 
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Full Menu

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Vegetarian Menu

(pdf)
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Wine-list

(pdf)
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Il nostro Menu’

All pastas is daily home-made!!! Tortellini have pork meat filling. Tortellacci have two fresh cheese (ricotta e mascarpone) filling and tortelloni have fresh cheese (ricotta) and spinach filling.

First Courses

Tortelloni di ricotta e spinaci con burro e salvia

with butter and sage

7,50

Tortelloni di ricotta e spinaci al pomodoro

in tomato sauce

 7,50

Passatelli in brodo di gallina e manzo

pasta made of bread crumbs, eggs, cheese and spices,
boiled in broth of chicken and beef

7,50

Lasagne verdi alla Bolognes

green Lasagna with meat sauce

7,50

Tortellacci ai 4 formaggi

large spinach tortelloni with four cheese sauce

7,50

Tortellini in brodo di gallina e manzo

in broth of chicken and beef

8,50

Tortellini alla panna fresca

tortellini in fresh rich cream sauce

8,50

Tagliatelle al ragù di carne

«fettuccine» with Bolognese meat sauce

7,50

Tagliatelle ai funghi porcini

«fettuccine» with Porcini mushrooms

9,00

Tortelloni di ricotta e spinaci ai funghi porcini

with Porcini mushrooms

9,00

Second Courses

Salsiccia nostrana ai ferri

grilled italian sausage

7,00

Cotoletta alla milanese

fried pork cutlet

7,50

Arrosti misti di carne: pollo, coniglio, faraona, vitello, lombo

mix of roasted meat: veal, rabbit, chicken, pork

8,00

Scaloppina ai funghi porcini

thin pork steak cooked with mushrooms

8,50

Cotoletta alla bolognese con prosciutto crudo, formaggio e panna fresca

fried pork cutlet topped with ham and cheese

8,50

Costolette di agnello ai ferri

grilled lamb chops

11,50

Carne alla griglia mista con fiorentina, salsiccia, braciola di maiale e
costolette di agnello

mix of grilled meat-two people minimum-price per person

12,50

 Fiorentina ai ferri

large T-bone beef steak, price per hg

3,50

Filetto di manzo ai ferri

sirloin beef steak

13,50

Filetto di manzo ai funghi porcini

sirloin beef with mushrooms

16,50

Side Courses

Patate fritte

french fries

3,00

Insalata mista di verdure

mixed salad

4,00

Verdure lessate

mixed boiled vegetables

4,00

Funghi porcini trifolati

sautéed mushrooms

6,00

Fritto misto di crema dolce, mela, verdure e olive all’ascolana

mixed of fried potatoes, olives filled with meat, cauliflower, onion, apple, and cream

4,50

Cheeses

Gorgonzola dolce

3,50

Parmigiano Reggiano

3,50

Misto pecorino 

3,50

Dessert della casa

Zuccotto

egg cream  and «Lady Finger»

3,50

Fior di latte della tradizione

cream caramel

3,50

Tiramisù

3,50

Zuppa Inglese

with sponge cake, pastry cream,chocolate and Alchermes

3,50

Dolce al croccantino

whipped egg cream and crushed almond caramel

3,50

Salame al cioccolato

chocolate roll with butter and biscuits

3,50

Sorbetto al limone

lemon ice cream with lemon liquor

3,50

Macedonia di frutta fresca

fresh fruit salad

4,00

Cover charge

€ 2,50

Menu
 
———————————————–

Full Menu

———————————————–

Vegetarian Menu

(pdf)
———————————————–

Wine-list

(pdf)
———————————–————